Biochemical Differences Between Embryonic Axes from Green and Sun-bleached Lima Bean Seeds: Synthesis of Carbohydrates, Proteins, and Lipids1

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Aref A. Abdul-Baki Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Aref A. Abdul-Baki Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Contributor Notes

Received for publication September 18, 1970.

Plant Physiologist, Seed Quality Investigation, Market Quality Research Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland. The author wishes to thank Robert E. Wester, Crops Research Division, Beltsville, for his technical advice and helpful discussions. The assistance of Alan Vinitsky is also acknowledged.

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