Nutritional Factors Influencing the Mineral Content of Apple Leaves1

Authors:
C. B. Shear Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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M. Faust Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

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Article Category:
Research Article
Online Publication Date:
Mar 1971
Page(s):
234–240
Volume/Issue:
Volume 96: Issue 2
DOI:
https://doi.org/10.21273/JASHS.96.2.234
Open Access
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Received:
11 Sep 1970
|
Published print:
01 Mar 1971
Received:
11 Sep 1970
|
Published print:
01 Mar 1971
Received:
11 Sep 1970
|
Published print:
01 Mar 1971
C. B. Shear Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

Search for other papers by C. B. Shear in
Google Scholar Close
and
M. Faust Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

Search for other papers by M. Faust in
Google Scholar Close

Contributor Notes

Received for publication September 11, 1970.

Plant Physiologists, Crops Research Division.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1971
Online ISSN:
2327-9788
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