Effect of an Asphalt Barrier on Soil Water and on Yields and Water Use By Tomato and Cabbage1,2

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G. K. Saxena Institute of Food and Agricultural Sciences, University of Florida, Gainesville

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L. C. Hammond Institute of Food and Agricultural Sciences, University of Florida, Gainesville

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H. W. Lundy Institute of Food and Agricultural Sciences, University of Florida, Gainesville

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G. K. Saxena Institute of Food and Agricultural Sciences, University of Florida, Gainesville

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L. C. Hammond Institute of Food and Agricultural Sciences, University of Florida, Gainesville

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H. W. Lundy Institute of Food and Agricultural Sciences, University of Florida, Gainesville

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Contributor Notes

Received for publication September 11, 1970. Florida Agricultural Experiment Stations Journal Series No. 3660.

Financial support for this work was provided by the American Oil Company and Cooperative State Research Service, U.S.D.A.

Research Associate and Soil Physicist, Department of Soils, and Associate Agronomist, Suwannee Valley Experiment Station, respectively.

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