Chemical Induction of Suberization in Cut Potato Seed Pieces1

Authors:
Frank J. Dainello Louisiana State University, Baton Rouge

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James F. Fontenot Louisiana State University, Baton Rouge

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Article Category:
Research Article
Online Publication Date:
Mar 1971
Page(s):
194–196
Volume/Issue:
Volume 96: Issue 2
DOI:
https://doi.org/10.21273/JASHS.96.2.194
Open Access
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Received:
08 Jun 1970
|
Published print:
01 Mar 1971
Received:
08 Jun 1970
|
Published print:
01 Mar 1971
Received:
08 Jun 1970
|
Published print:
01 Mar 1971
Frank J. Dainello Louisiana State University, Baton Rouge

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and
James F. Fontenot Louisiana State University, Baton Rouge

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Contributor Notes

Received for publication June 8, 1970.

Portion of a dissertation submitted in partial fulfillment of the requirements for the Ph. D. degree.

The authors wish to express their thanks for the assistance of M. Burnham in preparation of the figures and the editorial advice of D. W. Newsom.

Present address: Sedgwick County Experimental Field, Wichita, Kansas.

Professor, Department of Horticulture.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1971
Online ISSN:
2327-9788
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