Some Mechanical Properties of Developing ‘Delicious’ and ‘Golden Delicious’ Apple Fruits as Influenced by N-Dimethylaminosuccinamic Acid1
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Contributor Notes
Received for publication April 15, 1970. Authorized for publication as Paper No. 3749 in the Journal Series of The Pennsylvania Agricultural Experiment Station, University Park, Pennsylvania. The name of N-dimethylaminosuccinamic acid (DMAS) has been changed recently to succinic acid-2,2-dimethylhydrazide (SADH).
Appreciation is expressed to N. N. Mohsenin and C. T. Morrow, Department of Agricultural Engineering, for technical assistance.
Present address: J. J. Camba, INTA, Lujan de Cuyo, Mendoza, Argentina.
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