The Effect of Light Intensity on the Soluble Carbohydrate Level and Macronutrient Composition of Ilex opaca Ait.1
Search for other papers by Thomas A. Fretz in
This Site
Google Scholar
Search for other papers by Charles W. Dunham in
This Site
Google Scholar
Click on author name to view affiliation information
Search for other papers by Thomas A. Fretz in
Google Scholar
Search for other papers by Charles W. Dunham in
Google Scholar
Contributor Notes
Received for Publication June 22, 1970. Published as Misc. Paper No. 623 with the approval of the Director of the University of Delaware Agricultural Experiment Station. Contribution No. 12 of the Department of Plant Science. This paper is a portion of a Dissertation submitted by the senior author in partial fulfillment of the Doctor of Philosophy Degree.
Present Address: Department of Horticulture, University of Georgia Agricultural Experiment Station, Experiment, Georgia.
Associate Professor of Plant Science, University of Delaware.
| All Time | Past Year | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 55 | 30 | 0 |
| PDF Downloads | 107 | 70 | 5 |
