Berry Response of ‘Thompson Seedless’ and ‘Perlette’ Grapes to Application of Gibberellic Acid1

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Journal of the American Society for Horticultural Science

Berry Response of ‘Thompson Seedless’ and ‘Perlette’ Grapes to Application of Gibberellic Acid^¹

Authors:

Robert J. Weaver

Robert J. Weaver University of California, Davis

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Robert M. Pool

Robert M. Pool University of California, Davis

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Robert J. Weaver

Robert J. Weaver University of California, Davis

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and

Robert M. Pool

Robert M. Pool University of California, Davis

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^¹Received for publication August 10, 1970.

^²Department of Viticulture and Enology.

^³The authors thank Merck and Co. Inc., Rahway, New Jersey, who gave financial support for this investigation.

Journal of the American Society for Horticultural Science

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