Influence of Sublethal Concentrations of 2, 4-D on Tomatoes and Tomato Juice1

Authors:
Agnes Frances Carlin Iowa State University, Ames

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Tang T. Huang Iowa State University, Ames

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Jack L. Weigle Iowa State University, Ames

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Article Category:
Research Article
Online Publication Date:
Mar 1971
Page(s):
138–141
Volume/Issue:
Volume 96: Issue 2
DOI:
https://doi.org/10.21273/JASHS.96.2.138
Open Access
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Received:
09 Mar 1970
|
Published print:
01 Mar 1971
Received:
09 Mar 1970
|
Published print:
01 Mar 1971
Received:
09 Mar 1970
|
Published print:
01 Mar 1971
Agnes Frances Carlin Iowa State University, Ames

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,
Tang T. Huang Iowa State University, Ames

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, and
Jack L. Weigle Iowa State University, Ames

Search for other papers by Jack L. Weigle in
Google Scholar Close

Contributor Notes

Received for publication March 9, 1970. Journal Paper No. J-6341 of the Iowa Agriculture and Home Economics Experiment Station, Ames, Iowa, Project No. 1624.

Food and Nutrition Department.

Horticulture Department.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1971
Online ISSN:
2327-9788
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