The Response of Grapefruit to Different Storage Temperatures1

Authors:
Mina Schiffmann-Nadel Volcani Institute of Agricultural Research, Bet-Dagan, Rehovot, Israel

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F. S. Lattar Volcani Institute of Agricultural Research, Bet-Dagan, Rehovot, Israel

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J. Waks Volcani Institute of Agricultural Research, Bet-Dagan, Rehovot, Israel

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Article Category:
Research Article
Online Publication Date:
Jan 1971
Page(s):
87–90
Volume/Issue:
Volume 96: Issue 1
DOI:
https://doi.org/10.21273/JASHS.96.1.87
Open Access
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Received:
27 Oct 1969
|
Published print:
01 Jan 1971
Received:
27 Oct 1969
|
Published print:
01 Jan 1971
Received:
27 Oct 1969
|
Published print:
01 Jan 1971
Mina Schiffmann-Nadel Volcani Institute of Agricultural Research, Bet-Dagan, Rehovot, Israel

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F. S. Lattar Volcani Institute of Agricultural Research, Bet-Dagan, Rehovot, Israel

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J. Waks Volcani Institute of Agricultural Research, Bet-Dagan, Rehovot, Israel

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Contributor Notes

Received for publication October 27, 1969. Contribution from the Volcani Institute of Agricultural Research, Bet-Dagan, Rehovot, Israel. 1969 Series, No. 1615-E, Division of Fruit and Vegetable Storage. This work was supported in part by a grant from the Citrus Marketing Board of Israel.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1971
Online ISSN:
2327-9788
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