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Received for publication July 16, 1970. Published with the permission of the Director, Research Programs Division, College of Agricultural and Life Sciences, Madison, Wisconsin. This research was conducted in partial fulfillment of the requirements for the Ph.D. degree by the senior author. University of Wisconsin, Department of Horticulture, Madison, Wisconsin.
The authors thank UniRoyal, Naugatuck, Connecticut, for supplying Alar for this investigation.
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