Chlorophyll and Carotenoid Changes in Developing Muskmelons1

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M. S. Reid University of California, Davis

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T. H. Lee University of California, Davis

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H. K. Pratt University of California, Davis

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C. O. Chichester University of California, Davis

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M. S. Reid University of California, Davis

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T. H. Lee University of California, Davis

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H. K. Pratt University of California, Davis

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C. O. Chichester University of California, Davis

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Contributor Notes

Received for publication June 1, 1970. This work was supported in part by research grants (FD-00071 to HKP and AM-11665 to COC) from the U.S. Public Health Service.

On leave from: Plant Diseases Division, D.S.I.R., Auckland, New Zealand.

Department of Vegetable Crops.

Department of Food Science and Technology.

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