Chlorophyll and Carotenoid Changes in Developing Muskmelons1

Authors:
M. S. Reid University of California, Davis

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T. H. Lee University of California, Davis

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H. K. Pratt University of California, Davis

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C. O. Chichester University of California, Davis

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Article Category:
Research Article
Online Publication Date:
Nov 1970
Page(s):
814–815
Volume/Issue:
Volume 95: Issue 6
DOI:
https://doi.org/10.21273/JASHS.95.6.814
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Received:
01 Jun 1970
Published print:
01 Nov 1970
M. S. Reid University of California, Davis

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T. H. Lee University of California, Davis

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H. K. Pratt University of California, Davis

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C. O. Chichester University of California, Davis

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Contributor Notes

Received for publication June 1, 1970. This work was supported in part by research grants (FD-00071 to HKP and AM-11665 to COC) from the U.S. Public Health Service.

On leave from: Plant Diseases Division, D.S.I.R., Auckland, New Zealand.

Department of Vegetable Crops.

Department of Food Science and Technology.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1970
Online ISSN:
2327-9788
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