Abscisic Acid Levels in Dormant Peach Flower Buds1

Authors:
J. N. Corgan New Mexico State University, Las Cruces

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Charlen Peyton New Mexico State University, Las Cruces

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J. N. Corgan New Mexico State University, Las Cruces

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Charlen Peyton New Mexico State University, Las Cruces

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Contributor Notes

Received for publication May 14, 1970. Journal Article 354, Agricultural Experiment Station, New Mexico State University, Las Cruces. Supported, in part, by regional research funds under Western Regional Research Project W-86.

Associate Professor of Horticulture and former Research Technician, respectively, Department of Horticulture, New Mexico State University, Las Cruces.

The authors gratefully acknowledge the assistance of George C. Martin, University of California, Davis in purification of peach bud extracts and measuring UV absorption spectra.

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