Received for publication May 14, 1970. Journal Article 354, Agricultural Experiment Station, New Mexico State University, Las Cruces. Supported, in part, by regional research funds under Western Regional Research Project W-86.
Associate Professor of Horticulture and former Research Technician, respectively, Department of Horticulture, New Mexico State University, Las Cruces.
The authors gratefully acknowledge the assistance of George C. Martin, University of California, Davis in purification of peach bud extracts and measuring UV absorption spectra.
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