Calcium Levels of ‘Golden Delicious’ Apples Sprayed with 2,3,5-Triiodobenzoic Acid1

Journal of the American Society for Horticultural Science

Calcium Levels of ‘Golden Delicious’ Apples Sprayed with 2,3,5-Triiodobenzoic Acid^¹

Authors:

E. A. Stahly

E. A. StahlyU. S. Department of Agriculture, Wenatchee, Washington

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N. R. Benson

N. R. BensonU. S. Department of Agriculture, Wenatchee, Washington

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E. A. Stahly

E. A. StahlyU. S. Department of Agriculture, Wenatchee, Washington

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and

N. R. Benson

N. R. BensonU. S. Department of Agriculture, Wenatchee, Washington

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^¹Received for publication March 23, 1970. Scientific paper No. 3445. Project 1966, College of Agriculture, Washington State University.

^²Respectively, Crops Research Division, Agricultural Research Service and Washington State (University) Tree Fruit Research Center, Wenatchee.

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