Calcium Levels of ‘Golden Delicious’ Apples Sprayed with 2,3,5-Triiodobenzoic Acid1

Authors:
E. A. Stahly U. S. Department of Agriculture, Wenatchee, Washington

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N. R. Benson U. S. Department of Agriculture, Wenatchee, Washington

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E. A. Stahly U. S. Department of Agriculture, Wenatchee, Washington

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N. R. Benson U. S. Department of Agriculture, Wenatchee, Washington

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Contributor Notes

Received for publication March 23, 1970. Scientific paper No. 3445. Project 1966, College of Agriculture, Washington State University.

Respectively, Crops Research Division, Agricultural Research Service and Washington State (University) Tree Fruit Research Center, Wenatchee.

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