Cover Journal of the American Society for Horticultural Science

Volume 95 (1970): Issue 5 (Sep 1970)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Effects of 2-Chloroethanephosphonic acid on Flower Types and Flowering Sequences in Muskmelon
By: Z. Karchi
Yield and Maturity of Strawberries in Relation to Time of Once-Over Harvest
By: J. N. Moore and Elvin Brown
Tree Spacing of ‘Washington’ Navel Orange,
By: S. B. Boswell, L. N. Lewis, C. D. McCarty, and K. W. Hench
Polyploid Hybrids from the Cross Cucurbita moschata Poir. × C. foetidissima HBK
By: W. P. Bemis
The Influence of Succinamic Acid 2,2-Dimethyl Hydrazide on Fruit Ripening of the ‘Windsor’ Sweet Cherry
By: M. H. Chaplin and A. L. Kenworthy
Healing of Wounds on Trees
By: Dan Neely
Relation of Imbibition and Drying on Cotyledon Cracking in Snap Beans, Phaseolus vulgaris L.
By: J. L. Morris, W. F. Campbell, and L. H. Pollard
The Role of Honey Bees in Macadamia Nut (Macadamia integrifolia Maiden and Betche) Production in Hawaii
By: Gordon T. Shigeura, James Lee, and James A. Silva
Effects of Cycocel, Moisture Stress and Pinching on Growth and Flowering of F1 Hybrid Geraniums (Pelargonium × hortorum Bailey)
By: John W. White
Prevention of Physiological Necrosis (Red Cotyledons) in Lettuce Seeds (Lactuca sativa L.)
By: Louis N. Bass
Physiology of Dormancy in Lilium longiflorum ‘Ace’, Thunb.
By: S. Y. Wang and A. N. Roberts
Scale Function in Growth and Flowering of Lilium longiflorum, Thunb. ‘Nellie White’
By: P. C. Lin and A. N. Roberts
Some Rootstock and Interstock Influences in the Olive (Olea europaea L.) cv. Sevillano,
By: Hudson T. Hartmann and John E. Whisler
Liquid Nitrogen Preservation of Spawn Stocks of the Cultivated Mushroom, Agaricus bisporus (Lange) Sing.,
By: James P. San Antonio and Shuh-Wei Hwang
Seasonal Changes in Growth Promoters and Inhibitors in Buds of Apricot
By: Juan Ramsay and George C. Martin
Isolation and Identification of a Growth Inhibitor in Spur Buds of Apricot
By: Juan Ramsay and George C. Martin
Temperature Effect of Greenhouse Water on Rose and Chrysanthemum Turgidity, Stomate Behavior, Growth, and Flowering
By: William J. Carpenter and H. P. Rasmussen
Genetic and Environmental Modification of Determinate Plant Habit in Cucumbers
By: William L. George Jr.
Temperature and the Self-Incompatibility Reaction in Lilium longiflorum Thunb.
By: Peter D. Ascher and S. J. Peloquin
An Analysis of Regional Trade Advantage In Processed Tomato Products
By: G. H. Sullivan and L. F. Schrader
Stimulation of Mushroom Yield by Supplementation with Vegetable Oils before Phase II of Composting
By: Lee C. Schisler and Thomas G. Patton Jr.
The Effects of Nutrient Stress on the Growth and Composition of Spinach
By: Donald N. Maynard
Mineral Nutrition of Strawberry Plants in Relation to Mite Injury
By: L. P. Stoltz, C. E. Chaplin, A. M. Lasheen, and J. G. Rodriguez
Effects of Controlled Atmosphere Storage on Biochemical Changes in Apricot and Peach Fruit,
By: B. N. Wankier, D. K. Salunkhe, and W. F. Campbell
A Maturity Index for Blueberries Using Light Transmittance
By: Elias D. Dekazos and Gerald S. Birth
Response of the Tomato to Population Pressure
By: Richard L. Fery and Jules Janick
Effects of Succinic Acid 2,2-dimethyl hydrazide and Phosphorus Treatments on Rhododendron Flowering and Growth
By: G. F. Ryan
Effects of Growth Retardants on Biosynthesis of Gibberellin Precursors in Root Tips of Peas, Pisum sativum L.
By: Anthony W. Wylie, Kay Ryugo, and R. M. Sachs
Internal Browning of Thompson Seedless Grapes
By: Robert M. Pool and Robert J. Weaver
Promotion of Ethylene Evolution and Fruit Abscission in the Olive by 2-Chloroethanephosphonic Acid and Cycloheximide
By: Hudson T. Hartmann, Agostino Tombesi, and John Whisler
Root-Knot Nematode Resistance in Snap Beans: Breeding and Nature of Resistance
By: George Fassuliotis, J. R. Deakin, and J. C. Hoffman
Fertilizer-Plant Population Studies for Once-Over Tomato Harvest
By: M. E. Austin and E. M. Dunton Jr.
Increasing the Number and Crotch Angles of Primary Branches of Apple Trees with Cytokinins and Gibberellic Acid
By: Max W. Williams and H. D. Billingsley
Growth and Fruiting of Peach in Sand Culture as Affected by Boron and a Fritted Form of Trace Elements
By: Abdul R. Kamali and Norman F. Childers
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