Effects of Controlled Atmosphere Storage on Biochemical Changes in Apricot and Peach Fruit1,2

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B. N. Wankier Utah State University, Logan

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D. K. Salunkhe Utah State University, Logan

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W. F. Campbell Utah State University, Logan

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B. N. Wankier Utah State University, Logan

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D. K. Salunkhe Utah State University, Logan

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W. F. Campbell Utah State University, Logan

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Contributor Notes

Received for publication September 2, 1969. Part of a dissertation submitted in partial fulfillment of the requirements for PhD degree.

Research supported by Public Health Service, Toxicology Training Grant 117902.

Graduate student, Professor of Food Science, and Associate Professor of Plant Science, Utah State University, Logan.

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