Effects of Controlled Atmosphere Storage on Biochemical Changes in Apricot and Peach Fruit1,2

Journal of the American Society for Horticultural Science

Effects of Controlled Atmosphere Storage on Biochemical Changes in Apricot and Peach Fruit^¹^,^²

Authors:

B. N. Wankier

B. N. Wankier Utah State University, Logan

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D. K. Salunkhe

D. K. Salunkhe Utah State University, Logan

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W. F. Campbell

W. F. Campbell Utah State University, Logan

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B. N. Wankier

B. N. Wankier Utah State University, Logan

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D. K. Salunkhe

D. K. Salunkhe Utah State University, Logan

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W. F. Campbell

W. F. Campbell Utah State University, Logan

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^¹Received for publication September 2, 1969. Part of a dissertation submitted in partial fulfillment of the requirements for PhD degree.

^²Research supported by Public Health Service, Toxicology Training Grant 117902.

^³Graduate student, Professor of Food Science, and Associate Professor of Plant Science, Utah State University, Logan.

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