An Analysis of Regional Trade Advantage In Processed Tomato Products1

Journal of the American Society for Horticultural Science

An Analysis of Regional Trade Advantage In Processed Tomato Products^¹

Authors:

G. H. Sullivan

G. H. Sullivan Purdue University, Lafayette, Indiana

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and

L. F. Schrader

L. F. Schrader Purdue University, Lafayette, Indiana

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G. H. Sullivan

G. H. Sullivan Purdue University, Lafayette, Indiana

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and

L. F. Schrader

L. F. Schrader Purdue University, Lafayette, Indiana

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^¹Received for publication February 25, 1970. Journal No. 3992, Purdue Agricultural Experiment Station.

^²Assistant professor of Horticulture and associate professor of Agriculture Economics respectively.

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