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Some Rootstock and Interstock Influences in the Olive (Olea europaea L.) cv. Sevillano1,2

Authors:
Hudson T. Hartmann University of California, Davis

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John E. Whisler University of California, Davis

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Hudson T. Hartmann University of California, Davis

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John E. Whisler University of California, Davis

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Contributor Notes

Received for publication January 20, 1970. Department of Pomology.

The cooperation of Early California Foods, Visalia, California, A. R. Wakefield and Vernon Noell, Lindsay, California, on whose property these tests were conducted is gratefully acknowledged.

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