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Some Rootstock and Interstock Influences in the Olive (Olea europaea L.) cv. Sevillano1,2

Authors:
Hudson T. HartmannUniversity of California, Davis

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John E. WhislerUniversity of California, Davis

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Hudson T. HartmannUniversity of California, Davis

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John E. WhislerUniversity of California, Davis

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Contributor Notes

Received for publication January 20, 1970. Department of Pomology.

The cooperation of Early California Foods, Visalia, California, A. R. Wakefield and Vernon Noell, Lindsay, California, on whose property these tests were conducted is gratefully acknowledged.

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