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The Influence of Succinamic Acid 2,2-Dimethyl Hydrazide on Fruit Ripening of the ‘Windsor’ Sweet Cherry1

Authors:
M. H. Chaplin Michigan State University, East Lansing

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A. L. Kenworthy Michigan State University, East Lansing

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M. H. Chaplin Michigan State University, East Lansing

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A. L. Kenworthy Michigan State University, East Lansing

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Contributor Notes

Received for publication February 9, 1970. Published as Journal Article No. 4966 of the Michigan Agricultural Experiment Station. This investigation was supported by PHS Training Grant No. T01 GM 10263-TXY from National Institute of General Medical Sciences.

Present address: Department of Horticulture, Oregon State University, Corvallis.

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