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Peach Cultivar Responses to Fruit Thinning with CPA1

Authors:
Michael G. Bausher Jr.Rutgers University, New Brunswick, New Jersey

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Ernest G. ChristRutgers University, New Brunswick, New Jersey

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Norman F. ChildersRutgers University, New Brunswick, New Jersey

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Michael G. Bausher Jr.Rutgers University, New Brunswick, New Jersey

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Ernest G. ChristRutgers University, New Brunswick, New Jersey

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Norman F. ChildersRutgers University, New Brunswick, New Jersey

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Contributor Notes

Received for publication May 12, 1969. Paper of the Journal Series, New Jersey Agricultural Experiment Station, Department of Horticulture and Forestry, New Brunswick, New Jersey. Robert K. Clark, Jr. of The Amdal Co., Abbott Laboratories, North Chicago, Illinois is acknowledged for advice and assistance in conducting this work.

Now with the Department of Fruit Crops, University of Florida, Gainesville, Florida.

Commercially known as FruitoneR 3-CPA (2–3 chlorophenoxy propionamide, 7.9% plus 2–3 chlorophenoxy proprionic acid—0.4%). The Amdal Co., Abbott Laboratories, North Chicago, Illinois.

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