Green Fruit Characters of Cucumber as Related to Quality Factors in Brine Stock1

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F. D. Sneed University of Arkansas, Fayetteville

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J. L. Bowers University of Arkansas, Fayetteville

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F. D. Sneed University of Arkansas, Fayetteville

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J. L. Bowers University of Arkansas, Fayetteville

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Contributor Notes

Mead, Paul K. An unpublished Master’s thesis, University of Arkansas, Fayetteville, Arkansas, titled “The Effect of Various Levels of Nitrogen, Potassium and Calcium on the Pickling Qualities of Cucumbers”, Cucumis salivis L., 1956.

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