Effect of Succinamic Acid, 2-2-Dimethyl Hydrazide and Late-Season Night Temperature on the Maturity Indices of ‘Stayman’ Apples1

Authors:
L. G. Albrigo Rutgers University–The State University, New Brunswick, New Jersey

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N. F. Childers Rutgers University–The State University, New Brunswick, New Jersey

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L. G. Albrigo Rutgers University–The State University, New Brunswick, New Jersey

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N. F. Childers Rutgers University–The State University, New Brunswick, New Jersey

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Contributor Notes

Received for publication November 20, 1969. Paper from the general series, New Jersey Agricultural Experiment Station, Department of Horticulture and Forestry, New Brunswick.

Present address: University of Florida, IFAS, Citrus Experiment Station, P. O. Box 1088, Lake Alfred.

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