Relationship Between Polyene-Carotene Content and Volatile Compound Composition of Tomatoes1

Author:
M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, New Jersey

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Article Category:
Research Article
Online Publication Date:
Jul 1970
Page(s):
461–464
Volume/Issue:
Volume 95: Issue 4
DOI:
https://doi.org/10.21273/JASHS.95.4.461
Open Access
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Received:
12 Jan 1970
|
Published-print:
01 Jul 1970
Received:
12 Jan 1970
|
Published-print:
01 Jul 1970
M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, New Jersey

Search for other papers by M. Allen Stevens in
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Contributor Notes

Received for publication January 12, 1970.

The author wishes to express his appreciation to Miss Marilyn A. Long and Mr. Wesley H. Topeka for technical assistance, to Dr. Emily Wick and Mr. Theodore Mysliwy for use of the mass spectrometer and to Dr. Mark L. Tomes for his interest and helpful suggestions.

Received:
12 Jan 1970
|
Published-print:
01 Jul 1970
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Print Publication Date:
01 Jul 1970
Online ISSN:
2327-9788
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