Anthocyanins in Ripe Fruit of the Highbush Blueberry, Vaccinium corymbosum L. 1

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W. E. Ballinger North Carolina State University

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Eleanor P. Maness North Carolina State University

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L. J. Kushman Agricultural Research Service, U.S. Department of Agriculture, Raleigh

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W. E. Ballinger North Carolina State University

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Eleanor P. Maness North Carolina State University

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L. J. Kushman Agricultural Research Service, U.S. Department of Agriculture, Raleigh

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Contributor Notes

Received for publication September 23, 1969. Contribution from the Horticultural Science Department, North Carolina Agricultural Experiment Station (Paper No. 2974 of the Journal Series), and the ARS, U. S. Department of Agriculture.

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