Biochemical Comparison of Fruit Buds in Five Peach Cultivars of Varying Degrees of Cold Hardiness1
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Aly M. Lasheen
Aly M. Lasheen
University of Kentucky, Lexington
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Carl E. Chaplin
Carl E. Chaplin
University of Kentucky, Lexington
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Ronald N. Harmon
Ronald N. Harmon
University of Kentucky, Lexington
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Aly M. Lasheen
Aly M. Lasheen
University of Kentucky, Lexington
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Carl E. Chaplin
Carl E. Chaplin
University of Kentucky, Lexington
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Ronald N. Harmon
Ronald N. Harmon
University of Kentucky, Lexington
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Contributor Notes
Received for publication May 7, 1969. The investigation reported in this paper (No. 69-10-162) is in connection with a project of the Kentucky Agricultural Experiment Station and is published with approval of the Director.
Department of Horticulture.
Present address: Department of Horticulture, Iowa State University, Ames.
The authors wish to acknowledge the technical assistance of Miss Z. M. McClure in the analysis of amino acids.
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