Effect of Soil Phosphorous Levels on Phosphate Fractions in Tomato Leaves1

Authors:
Eugene Hogue Purdue University, Lafayette, Indiana

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G. E. Wilcox Purdue University, Lafayette, Indiana

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Daniel J. Cantliffe Purdue University, Lafayette, Indiana

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Article Category:
Research Article
Online Publication Date:
Mar 1970
Page(s):
174–176
Volume/Issue:
Volume 95: Issue 2
DOI:
https://doi.org/10.21273/JASHS.95.2.174
Open Access
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Received:
24 Mar 1969
|
Published print:
01 Mar 1970
Received:
24 Mar 1969
|
Published print:
01 Mar 1970
Received:
24 Mar 1969
|
Published print:
01 Mar 1970
Eugene Hogue Purdue University, Lafayette, Indiana

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,
G. E. Wilcox Purdue University, Lafayette, Indiana

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, and
Daniel J. Cantliffe Purdue University, Lafayette, Indiana

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Contributor Notes

Received for publication March 24, 1969. Journal Paper Number 2908, Purdue University, Lafayette, Indiana.

Present address: Research Station, Research Branch, Canada Department of Agriculture, St. Jean, Quebec.

Department of Horticulture.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1970
Online ISSN:
2327-9788
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