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Journal of the American Society for Horticultural Science
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Effects of 2-Chloroethylphosphonic Acid on Ripening of Cantaloupes1, 2

Authors:
R. F. KasmireUniversity of California, Davis

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Lawrence RappaportUniversity of California, Davis

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D. MayUniversity of California, Davis

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Article Category:
Research Article
Online Publication Date:
Mar 1970
Page(s):
134–137
Volume/Issue:
Volume 95: Issue 2
Copyright:
© American Society for Horticultural Science 1970
DOI:
https://doi.org/10.21273/JASHS.95.2.134
Open Access
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Received:
16 Jul 1969
|
Published-print:
01 Mar 1970
Received:
16 Jul 1969
|
Published-print:
01 Mar 1970
R. F. KasmireUniversity of California, Davis

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,
Lawrence RappaportUniversity of California, Davis

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, and
D. MayUniversity of California, Davis

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Contributor Notes

Received for publication July 16, 1969.

Amchem Inc., Ambler, Pa., is acknowledged for the generous supply of Ethrel, the commercial name for 2-chloroethylphosphonic acid. Drs. Kent Tyler and R. M. Davis, Jr. measured the percentage of soluble solids, and Mrs. Ann Francis analyzed the data presented in Tables 7 and 8 from the second Firebaugh study.

Agricultural Extension Service.

Department of Vegetable Crops.

Received:
16 Jul 1969
|
Published-print:
01 Mar 1970
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