Effects of 2-Chloroethylphosphonic Acid on Ripening of Cantaloupes1, 2

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R. F. Kasmire University of California, Davis

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Lawrence Rappaport University of California, Davis

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D. May University of California, Davis

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R. F. Kasmire University of California, Davis

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Lawrence Rappaport University of California, Davis

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D. May University of California, Davis

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Contributor Notes

Received for publication July 16, 1969.

Amchem Inc., Ambler, Pa., is acknowledged for the generous supply of Ethrel, the commercial name for 2-chloroethylphosphonic acid. Drs. Kent Tyler and R. M. Davis, Jr. measured the percentage of soluble solids, and Mrs. Ann Francis analyzed the data presented in Tables 7 and 8 from the second Firebaugh study.

Agricultural Extension Service.

Department of Vegetable Crops.

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