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J. E. Hoff
J. E. Hoff
Purdue University, Lafayette, Indiana
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G. E. Wilcox
G. E. Wilcox
Purdue University, Lafayette, Indiana
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J. E. Hoff
J. E. Hoff
Purdue University, Lafayette, Indiana
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G. E. Wilcox
G. E. Wilcox
Purdue University, Lafayette, Indiana
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Contributor Notes
Received for publication May 5, 1969. Journal paper no. 3677. Purdue Agricultural Experiment Station, Lafayette, Indiana.
Supported by a grant-in-aid from the National Canners Association, Washington, D. C.
Department of Horticulture.
The authors acknowledge with gratitude the help and advice rendered by Drs. S. L. Lam and P. E. Nelson of the Horticulture Department, Purdue University and by Dr. E. Oyer, Department of Vegetable Crops, Cornell University, Ithaca, New York.
Personal communication R. Jackson, Heekin Can Co., Cincinnati, Ohio.
These analyses were performed at the National Canners Association, Washington, D. C. The courtesy of R. P. Farrow is particularly appreciated.
Journal paper no. 3677. Purdue Agricultural Experiment Station, Lafayette, Indiana.
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