Inheritance and Flavor Contribution of 2-Isobutylthiazole, Methyl Salicylate and Eugenol in Tomatoes1

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M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, N. J.

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M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, N. J.

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Contributor Notes

Received for publication August 4, 1969.

The author wishes to express his appreciation to Dr. G. B. Reynard who provided the plant material for this study and Dr. S. J. Kazeniac and Mr. R. M. Hall of the Campbell Institute for Food Research who gave access to their unpublished data on volatile compound composition of tomatoes.

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