Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Inheritance and Flavor Contribution of 2-Isobutylthiazole, Methyl Salicylate and Eugenol in Tomatoes1

Author:
M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, N. J.

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Article Category:
Research Article
Online Publication Date:
Jan 1970
Page(s):
9–13
Volume/Issue:
Volume 95: Issue 1
Copyright:
© American Society for Horticultural Science 1970
DOI:
https://doi.org/10.21273/JASHS.95.1.9
Open Access
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Received:
04 Aug 1969
|
Published-print:
01 Jan 1970
Received:
04 Aug 1969
|
Published-print:
01 Jan 1970
M. Allen Stevens Campbell Institute for Agricultural Research, Riverton, N. J.

Search for other papers by M. Allen Stevens in
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Contributor Notes

Received for publication August 4, 1969.

The author wishes to express his appreciation to Dr. G. B. Reynard who provided the plant material for this study and Dr. S. J. Kazeniac and Mr. R. M. Hall of the Campbell Institute for Food Research who gave access to their unpublished data on volatile compound composition of tomatoes.

Received:
04 Aug 1969
|
Published-print:
01 Jan 1970
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