Maturation and Quality of Tomatoes with Preharvest Treatments of 2-Chloroethylphosphonic Acid1

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Journal of the American Society for Horticultural Science

Maturation and Quality of Tomatoes with Preharvest Treatments of 2-Chloroethylphosphonic Acid^¹

Authors:

Shuichi Iwahori

Shuichi Iwahori University of California, Riverside

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James M. Lyons

James M. Lyons University of California, Riverside

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Shuichi Iwahori

Shuichi Iwahori University of California, Riverside

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and

James M. Lyons

James M. Lyons University of California, Riverside

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^¹Received for publication May 5, 1969.

^²Present address: Dept. Horticulture, Faculty of Agriculture, Univ. of Tokyo.

^³Department of Vegetable Crops.

Journal of the American Society for Horticultural Science

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