Correlation between Hardiness and Free Amino Acid Content of Apple Seedlings Treated with Gibberellic Acid and Abscisic Acid1

Journal of the American Society for Horticultural Science

Correlation between Hardiness and Free Amino Acid Content of Apple Seedlings Treated with Gibberellic Acid and Abscisic Acid^¹

Authors:

T. Holubowicz

T. Holubowicz University of Idaho, Moscow

Search for other papers by T. Holubowicz in
This Site
Google Scholar

and

A. A. Boe

A. A. Boe University of Idaho, Moscow

Search for other papers by A. A. Boe in
This Site
Google Scholar

Open Access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

T. Holubowicz

T. Holubowicz University of Idaho, Moscow

Search for other papers by T. Holubowicz in
Google Scholar

and

A. A. Boe

A. A. Boe University of Idaho, Moscow

Search for other papers by A. A. Boe in
Google Scholar

^¹Received for publication May 12, 1969. Journal Article No. 791 of the Idaho Agricultural Experiment Station.

^²Present address: College of Agriculture, Department of Horticulture, Poznan, ul. Dabrowskiego 159, Poland.

^³Department of Plant Sciences.

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/jashs/view/journals/jashs/95/1/article-p85.xml

Link copied successfully