Effect of Water Table on Mineral Content, Root and Shoot Growth, Yield and Fruit Quality in ‘Washington Navel’ Orange and ‘Balady’ Mandarin1

Journal of the American Society for Horticultural Science

Effect of Water Table on Mineral Content, Root and Shoot Growth, Yield and Fruit Quality in ‘Washington Navel’ Orange and ‘Balady’ Mandarin^¹

Authors:

F. A. Minessy

F. A. Minessy University of Alexandria, Alexandria, U.A.R.

Search for other papers by F. A. Minessy in
This Site
Google Scholar

M. A. Barakat

M. A. Barakat University of Alexandria, Alexandria, U.A.R.

Search for other papers by M. A. Barakat in
This Site
Google Scholar

, and

E. M. El-Azab

E. M. El-Azab University of Alexandria, Alexandria, U.A.R.

Search for other papers by E. M. El-Azab in
This Site
Google Scholar

Open Access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

F. A. Minessy

F. A. Minessy University of Alexandria, Alexandria, U.A.R.

Search for other papers by F. A. Minessy in
Google Scholar

M. A. Barakat

M. A. Barakat University of Alexandria, Alexandria, U.A.R.

Search for other papers by M. A. Barakat in
Google Scholar

, and

E. M. El-Azab

E. M. El-Azab University of Alexandria, Alexandria, U.A.R.

Search for other papers by E. M. El-Azab in
Google Scholar

^¹Received for publication May 20, 1969. Contribution from the Pomology Division.

^²Professor of Pomology.

^³Director of Soil Salinity Laboratory, Ministry of Agriculture.

^⁴Lecturer of Pomology, College of Agriculture.

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/jashs/view/journals/jashs/95/1/article-p81.xml

Link copied successfully