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Quality of Brassica carinata as a Green Leafy Vegetable1

Authors:
Thomas S. Stephens U. S. Department of Agriculture

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Guadalupe Saldana U. S. Department of Agriculture

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Francis P. Griffiths U. S. Department of Agriculture

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W. R. Cowley Texas A&M University

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Thomas S. Stephens U. S. Department of Agriculture

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Guadalupe Saldana U. S. Department of Agriculture

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Francis P. Griffiths U. S. Department of Agriculture

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W. R. Cowley Texas A&M University

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Contributor Notes

Received for publication August 14, 1969.

Food Crops Utilization Research Laboratory, Southern Utilization Research and Development Division, Agricultural Research Service, Weslaco, Texas.

Superintendent, Lower Rio Grande Valley Research and Extension Center, Weslaco, Texas.

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