Cover Journal of the American Society for Horticultural Science

Volume 94 (1969): Issue 6 (Nov 1969)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Strawberry Achene Set and Berry Development as Affected by Captan Sprays
By: G. W. Eaton and L. I. Chen
Storage Conditions for Allium cepa, L., Pollen
By: S. C. Kwan, A. R. Hamson, and W. F. Campbell
Thinning Peaches with 3-Chlorophenoxy-a-Propionamide,
By: G. E. Stembridge and C. E. Gambrell Jr.
Controlling Substrate Moisture-Oxygen Levels During the Imbibition Stage of Germination,
By: Bruce M. Pollock and Joseph R. Manalo
Vigor of Garden Bean Seeds and Seedlings Influenced by Initial Seed Moisture, Substrate Oxygen, and Imbibition Temperature,
By: B. M. Pollock, E. E. Roos, and J. R. Manalo
Effect of Grape Rootstocks on Chloride Accumulation in Leaves
By: Leon Bernstein, C. F. Ehlig, and R. A. Clark
The Effect of Preharvest Malathion Sprays Upon Cranberry Fruit Color
By: G. W. Eaton, B. M. Zuckerman, A. Y. Shawa, P. Eck, M. N. Dana, R. Garren, and C. L. Lockhart
Genetic Heterogeneity in the Histogenic Layers of Apple
By: D. F. Dayton
Early Season Harvest Size Prediction of ‘Bartlett’ Pears
By: Max W. Williams, H. D. Billingsley, and L. P. Batjer
Carbon Dioxide Suppression of Ethylene-Induced Sleepiness of Carnation Blooms
By: M. Uota
Immediate and Residual Effects of Succinic Acid, 2,2-Dimethyl Hydrazide (Alar) on Young ‘Delicious’ Apple Trees
By: G. E. Stembridge and M. E. Ferree
Time of Naringin Production in Grapefruit
By: Roger F. Albach, Amelia T. Juarez, and Bruce J. Lime
Susceptibility of Evergreen Hosts to the Juniper Blight Fungus, Phomopsis juniperovora, Under Epidemic Conditions
By: Donald F. Schoeneweiss
Cold Hardening in Citrus Seedlings as Related to Artificial Hardening Conditions
By: Roger Young
Performance of Tomato Cultivars After Various Types of Transplant Clipping
By: C. A. Jaworski, R. E. Webb, G. E. Wilcox, and S. A. Garrison
Degreening of Citrus Fruit with Ethrel (Amchem 66-329)
By: Yoram Fuchs and Alexander Cohen
The Response of Avocado and Mango to Soil Temperature
By: Ibrahim M. Yusof, David W. Buchanan, and John F. Gerber
Nitrogen, Phosphorus, Potassium and Sulfur Nutrition of the Cranberry in Sand Culture
By: Joyce C. Torio and Paul Eck
An Evaluation of Seasonal Sales Patterns of Retail Florists
By: G. H. Sullivan and W. J. Carpenter
Petal Blackening in ‘Baccara’ Roses
By: N. Zieslin and A. H. Halevy
Results of Using Sodium Dehydroacetate Applications to Reduce Discoloration of Snapbeans Damaged by Machine Harvesting
By: F. M. Isenberg and Roger F. Sandsted
Rate of Ripening of Initiated Bananas as Influenced by Oxygen and Ethylene,
By: C. W. Hesselman and H. T. Freebairn
The Effect of Different Date Pollen on the Maturation and Quality of ‘Zehdi’ Date Fruit
By: Khalaf S. Al-Delaimy and Sajida H. Ali
Ethylene Production by Citrus Leaves from Trees Grown in Artificially Salinized Plots
By: G. K. Rasmussen, J. R. Furr, and W. C. Cooper
Effects of Succinamic Acids 2,2-dimethyl hydrazide (Alar) on Peach Fruit Maturation and Tree Growth,
By: Ross E. Byers and Frank H. Emerson
Optimum Calcium Concentration for Determining Root Cation Exchange Capacity by Isotopic Exchange
By: P. L. Carpenter and V. N. Lambeth
Factors Influencing Petaloidy Expression in the Carrot, Daucus carota L.
By: H. M. Eisa and D. H. Wallace
Internal Can Corrosion by Processed Sweet Potatoes as Affected by Phenolase Activity and Nitrate Concentration,
By: D. A. Smittle and L. E. Scott
Tolerance of Rootstocks and Established Malus, Pyrus, and Prunus Trees to Terbacil
By: A. R. Putnam and H. C. Price
Evaluation of Dichlobenil, Abscisic Acid and Temperature on Shoot Growth During and After Storage of Woody Ornamentals
By: M. M. Meyer Jr., S. W. Binnie, and J. B. Gartner
Development of Cold Hardiness in Apple Seedlings Treated with Gibberellic Acid and Abscisic Acid
By: T. Holubowicz and A. A. Boe
Assessment and Correction of the Alkalinity Problem Associated with Palabora Vermiculite
By: Paul V. Nelson
Growth Substances and Fruit Shedding in the Pecan, Carya illinoensis
By: John A. Lipe, Page W. Morgan, and J. B. Storey
Redblush Grapefruit Quality as Affected by Controlled Artificial Climates
By: Roger Young, Filmore Meredith, and Albert Purcell
The Association of Flowering with Nutrition in the Sweetpotato, Ipomoea batatas, L.
By: Dean E. Knavel and Aly M. Lasheen
A Linear Heat Unit System for Tomatoes in California
By: Stephen J. Warnock and R. L. Isaacs
Potassium Nutrition of Tomatoes
By: John C. Lingle and O. A. Lorenz
DTPA and pH Effects on Leaf Uptake of 59Fe, 65Zn, 137Cs, 241Am, and 210Pb,
By: A. Wallace, V. Q. Hale, and Claricia B. Joven
The Selection of the Nitrogen Index in Papaya Tissue Analysis
By: Minoru Awada
The Hardening Response of Three Clones of Dianthus and the Corresponding Complement of Peroxidase Isoenzymes
By: B. H. McCown, G. E. Beck, and T. C. Hall
Differential Resistance of Citrus Species Hybrids to Infestation by the California Red Scale, Aonidiella aurantii (Mask.)
By: J. W. Cameron, G. E. Carman, and R. K. Soost
An Empirical Description of Cold Protection Provided by a Wind Machine
By: R. L. Reese and J. F. Gerber
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