Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Internal Can Corrosion by Processed Sweet Potatoes as Affected by Phenolase Activity and Nitrate Concentration1,2

Authors:
D. A. SmittleDepartment of Horticulture, University of Maryland, College Park

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L. E. ScottDepartment of Horticulture, University of Maryland, College Park

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Article Category:
Research Article
Online Publication Date:
Nov 1969
Page(s):
649–654
Volume/Issue:
Volume 94: Issue 6
Copyright:
© American Society for Horticultural Science 1969
DOI:
https://doi.org/10.21273/JASHS.94.6.649
Open Access
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Received:
08 Apr 1969
|
Published-print:
01 Nov 1969
Received:
08 Apr 1969
|
Published-print:
01 Nov 1969
D. A. SmittleDepartment of Horticulture, University of Maryland, College Park

Search for other papers by D. A. Smittle in
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and
L. E. ScottDepartment of Horticulture, University of Maryland, College Park

Search for other papers by L. E. Scott in
Google ScholarClose

Contributor Notes

Received for publication April 8, 1969. Scientific Article No. A1506, Contribution No. 4157, of the Maryland Agricultural Experiment Station, Department of Horticulture.

These results are part of a Ph.D. thesis submitted by the senior author.

Present address, Department of Horticulture, Washington State University, Pullman.

Received:
08 Apr 1969
|
Published-print:
01 Nov 1969
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