Internal Can Corrosion by Processed Sweet Potatoes as Affected by Phenolase Activity and Nitrate Concentration1,2

Authors:
D. A. Smittle Department of Horticulture, University of Maryland, College Park

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L. E. Scott Department of Horticulture, University of Maryland, College Park

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D. A. Smittle Department of Horticulture, University of Maryland, College Park

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L. E. Scott Department of Horticulture, University of Maryland, College Park

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Contributor Notes

Received for publication April 8, 1969. Scientific Article No. A1506, Contribution No. 4157, of the Maryland Agricultural Experiment Station, Department of Horticulture.

These results are part of a Ph.D. thesis submitted by the senior author.

Present address, Department of Horticulture, Washington State University, Pullman.

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