Vigor of Garden Bean Seeds and Seedlings Influenced by Initial Seed Moisture, Substrate Oxygen, and Imbibition Temperature1,3

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B. M. Pollock Agricultural Research Service, U. S. Department of Agriculture, Fort Collins, Colorado

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E. E. Roos Agricultural Research Service, U. S. Department of Agriculture, Fort Collins, Colorado

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J. R. Manalo Agricultural Research Service, U. S. Department of Agriculture, Fort Collins, Colorado

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B. M. Pollock Agricultural Research Service, U. S. Department of Agriculture, Fort Collins, Colorado

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E. E. Roos Agricultural Research Service, U. S. Department of Agriculture, Fort Collins, Colorado

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J. R. Manalo Agricultural Research Service, U. S. Department of Agriculture, Fort Collins, Colorado

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Contributor Notes

Received for publication March 26, 1969. Published with the approval of the Director of the Colorado State University Experiment Station as Scientific Series Paper No. 1403.

Plant Physiologist and Agricultural Research Technician. The authors gratefully acknowledge seeds received from the following companies: Asgrow Seed Co., Charter Seed Co., Keystone Seed Co., Northrup, King and Co., and Rogers Brothers Co. We also appreciate their helpful advice, and that of the Seed Quality Committees of the American Seed Trade and National Canners Associations.

Mention of a trademark name or a proprietary product does not constitute a guarantee or warranty of the product by the USDA, and does not imply its approval to the exclusion of other products that may also be suitable.

Crops Research Division.

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