Thinning Peaches with 3-Chlorophenoxy-a-Propionamide1,2

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Journal of the American Society for Horticultural Science

Thinning Peaches with 3-Chlorophenoxy-a-Propionamide^¹^,^²

Authors:

G. E. Stembridge

G. E. Stembridge Clemson University, Clemson, South Carolina

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C. E. Gambrell Jr.

C. E. Gambrell Jr. Clemson University, Clemson, South Carolina

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G. E. Stembridge

G. E. Stembridge Clemson University, Clemson, South Carolina

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and

C. E. Gambrell Jr.

C. E. Gambrell Jr. Clemson University, Clemson, South Carolina

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^¹Received for publication March 22, 1969. Tech. Contribution No. 779, South Carolina Agricultural Experiment Station, Clemson, S. C.

^²Financial support for this study was provided by Amdal Co., North Chicago, Ill., and Amchem Products, Inc., Ambler, Pa

Journal of the American Society for Horticultural Science

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