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Received for publication December 30, 1968. This report is a portion of a thesis submitted by the senior author in partial fulfillment of the M.S. degree in the Plant Science Department, Utah State University. Contribution from the Plant Science Department, and the Crops Research Division, Agricultural Research Service, USDA, Utah Agricultural Experiment Station, Logan, Utah. Published with the approval of the director of the Utah Agr. Exp. Sta. as Journal Article No. 835.
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