The Influence of Calcium on the Development of Lettuce Tipburn1

Authors:
P. O. Thibodeau Cornell University, Ithaca, New York

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P. L. Minotti Cornell University, Ithaca, New York

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P. O. Thibodeau Cornell University, Ithaca, New York

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P. L. Minotti Cornell University, Ithaca, New York

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Contributor Notes

Received for publication December 31, 1968. Paper No. 580, Department of Vegetable Crops, New York State College of Agriculture.

Present address: Department of Plant Pathology, MacDonald College, Quebec, Canada.

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