Effects of Gibberellic Acid, N-Dimethylaminosuccinamic Acid (Alar), Ringing and Thinning on McIntosh Apple Shape1

Authors:
D. H. Webster Canada Department of Agriculture, Kentville, Nova Scotia

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A. D. Crowe Canada Department of Agriculture, Kentville, Nova Scotia

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Article Category:
Research Article
Online Publication Date:
May 1969
Page(s):
308–310
Volume/Issue:
Volume 94: Issue 3
DOI:
https://doi.org/10.21273/JASHS.94.3.308
Open Access
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Received:
16 Nov 1968
|
Published print:
01 May 1969
Received:
16 Nov 1968
|
Published print:
01 May 1969
Received:
16 Nov 1968
|
Published print:
01 May 1969
D. H. Webster Canada Department of Agriculture, Kentville, Nova Scotia

Search for other papers by D. H. Webster in
Google Scholar Close
and
A. D. Crowe Canada Department of Agriculture, Kentville, Nova Scotia

Search for other papers by A. D. Crowe in
Google Scholar Close

Contributor Notes

Received for publication November 16, 1968. Contribution No. 1822 from the Research Station, Canada Department of Agriculture, Kentville, Nova Scotia.

The technical assistance of I. W. Price is gratefully acknowledged. We thank Dr. H. B. Cannon for advice on statistical matters.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1969
Online ISSN:
2327-9788
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