Influence of 2,3,5-Triiodobenzoic Acid and Gibberellin on Growth, Yield and Nutrient Content of Southern Peas1

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Journal of the American Society for Horticultural Science

Influence of 2,3,5-Triiodobenzoic Acid and Gibberellin on Growth, Yield and Nutrient Content of Southern Peas^¹

Authors:

Billy W. Hipp

Billy W. Hipp Texas A&M University, Weslaco

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W. R. Cowley

W. R. Cowley Texas A&M University, Weslaco

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Billy W. Hipp

Billy W. Hipp Texas A&M University, Weslaco

Search for other papers by Billy W. Hipp in
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and

W. R. Cowley

W. R. Cowley Texas A&M University, Weslaco

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^¹Received for publication December 18, 1968.

^²Respectively, Assistant Professor and Superintendent for Research, Texas A&M University Agricultural Research and Extension Center, Weslaco.

^³Appreciation is expressed to International Minerals and Chemical Corporation, Skokie, Illinois, for partial support of the research.

Journal of the American Society for Horticultural Science

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