Cold Hardening in ‘Redblush’ Grapefruit as Related to Sugars and Water Soluble Proteins1

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Roger Young
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Contributor Notes

Received for publication November 26, 1968. The work is part of a cooperative project of the Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, and the Texas Agricultural Experiment Station, Weslaco, Texas.

Plant Physiologist, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Weslaco, Texas.

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