Genetic Control of Blossom-end Rot Disease in Tomatoes through Calcium Metabolism1

Authors:
W. H. Greenleaf Agricultural Experiment Station, Auburn University, Auburn, Alabama

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Fred Adams Agricultural Experiment Station, Auburn University, Auburn, Alabama

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Article Category:
Research Article
Online Publication Date:
May 1969
Page(s):
248–250
Volume/Issue:
Volume 94: Issue 3
DOI:
https://doi.org/10.21273/JASHS.94.3.248
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Received:
13 Nov 1968
|
Published print:
01 May 1969
Received:
13 Nov 1968
|
Published print:
01 May 1969
Received:
13 Nov 1968
|
Published print:
01 May 1969
W. H. Greenleaf Agricultural Experiment Station, Auburn University, Auburn, Alabama

Search for other papers by W. H. Greenleaf in
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and
Fred Adams Agricultural Experiment Station, Auburn University, Auburn, Alabama

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Contributor Notes

Received for publication November 13, 1968.

Professor of Horticulture and Professor of Agronomy and Soils, respectively; Auburn University, Auburn, Alabama.

We express appreciation to Mr. J. T. McCain for excellent technical assistance and to Dr. Richard M. Patterson and Mr. William H. Hearn for statistical analyses of the data and for assistance with their interpretation.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1969
Online ISSN:
2327-9788
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