A Histological Study of Abscission Layer Formation in Cherry Fruits During Maturation1

Authors:
R. Stösser Michigan State University, East Lansing

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H. P. Rasmussen Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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Article Category:
Research Article
Online Publication Date:
May 1969
Page(s):
239–243
Volume/Issue:
Volume 94: Issue 3
DOI:
https://doi.org/10.21273/JASHS.94.3.239
Open Access
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Received:
11 Nov 1968
|
Published print:
01 May 1969
Received:
11 Nov 1968
|
Published print:
01 May 1969
Received:
11 Nov 1968
|
Published print:
01 May 1969
R. Stösser Michigan State University, East Lansing

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,
H. P. Rasmussen Michigan State University, East Lansing

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M. J. Bukovac Michigan State University, East Lansing

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Contributor Notes

Received for publication November 11, 1968. Michigan Agricultural Experiment Station Journal Article No. 4555.

Research Associate on leave from the Institut ftir Obstbau und Gemusebau der Universitiit Hohenheim (Landwirtschaftliche Hochschule), Stuttgart-Hohenheim, Germany.

Department of Horticulture.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1969
Online ISSN:
2327-9788
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