Studies on the Tolerance of Plants to Ammonium Nutrition1,2

Authors:
Donald N. Maynard University of Massachusetts Amherst

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Allen V. Barker University of Massachusetts Amherst

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Donald N. Maynard University of Massachusetts Amherst

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Allen V. Barker University of Massachusetts Amherst

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Contributor Notes

Received for publication November 8, 1968. Contribution from Massachusetts Agricultural Experiment Station, Amherst.

Research supported in part by a grant from the Massachusetts Society for Promoting Agriculture.

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