The Effects of Root Sectioning and Chemicals on Sweetpotato Plant Production1
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Contributor Notes
Received for publication July 30, 1968. This work was supported in part by grants from the Society of the Sigma Xi, RESA Research Fund and Crown Zellerbach Corporation.
The author expresses his appreciation to Dr. Barton R. Farthing and Dr. Prentiss E. Schilling, Department of Experimental Statistics, Louisiana State University, for their advice and assistance regarding the experimental design and statistical analysis; to Mr. Robert J. Herschler, Crown Zellerbach Corporation, for the supply of DMSO; to Mr. Simuel W. Austin, Southern University, for photographic assistance; and to Mr. Robert Wells, Department of Horticulture, for assisting with the collection of data.
Present address, Plant and Soil Science Department, Tuskegee Institute, Ala.
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