A Comparison of Maturation and Composition of ‘Valencia’ Oranges in Some Major Subtropical Zones of the United States1
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Contributor Notes
Received for publication August 28, 1968. Supported in part by U. S. Department of Agriculture contract No. 12-14-100-6873(34).
Department of Horticultural Science, University of California, Riverside.
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Orlando, Fla.
University of Arizona, Citrus Branch Station, Tempe.
Present address: Ohio Agricultural Research and Development Center, Wooster.
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