Degreening of Citrus Fruits in Response to Varying Levels of Oxygen and Ethylene

Authors:
Otto L. Jahn Agricultural Research Service, U. S. Department of Agriculture, Orlando, Florida

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William G. Chace Jr. Agricultural Research Service, U. S. Department of Agriculture, Orlando, Florida

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Randall H. Cubbedge Agricultural Research Service, U. S. Department of Agriculture, Orlando, Florida

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Article Category:
Research Article
Online Publication Date:
Mar 1969
Page(s):
123–125
Volume/Issue:
Volume 94: Issue 2
DOI:
https://doi.org/10.21273/JASHS.94.2.123
Open Access
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Published print:
01 Mar 1969
Published print:
01 Mar 1969
Published print:
01 Mar 1969
Otto L. Jahn Agricultural Research Service, U. S. Department of Agriculture, Orlando, Florida

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,
William G. Chace Jr. Agricultural Research Service, U. S. Department of Agriculture, Orlando, Florida

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, and
Randall H. Cubbedge Agricultural Research Service, U. S. Department of Agriculture, Orlando, Florida

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1969
Online ISSN:
2327-9788
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