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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 94 (1969): Issue 1 (Jan 1969)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Abscisic Acid, a Component of the Beta-inhibitor Complex in the
Prunus
Endocarp
Effect of Cycocel and Abscisic Acid on Bud Growth of Redblush Grapefruit
Regulation of Growth, Flowering and Fruit Abscission with 2-Chloroethanephosphonic Acid
Changes in Endogenous Growth Substances in the Embryos of
Juglans regia
During Stratification
Effect of Cytokinins and Gibberellins on Shape of ‘Delicious’ Apple Fruits
Fruit and Vegetative Responses of the Highbush Blueberry to Gibberellic Acid under Greenhouse Conditions
Fruiting Response of the Highbush Blueberry to Gibberellic Acid under Field Conditions
Chemical Thinning of Apple Trees Using Concentrate Sprays
Vegetative and Reproductive Responses of Highbush Blueberry to Succinic Acid 2, 2-Dimethyl hydrazide (Alar)
The Influence of Succinic Acid 2,2-Dimethyl-hydrazide (Alar) on Plant Growth, Inflorescence and Seed Development and Chemical Analysis of
Barbarea verna
, Land Cress
Influence of Growth Retardants on Growth, Nutrient Content, and Yield of Tomato Plants Grown at Various Fertility Levels
Effects of Ethylene on Morphology and Flowering of
Chrysanthemum morifolium
Ramat
Interactions of Applied Growth Regulators and Temperature on Root Initiation in
Salix
Cuttings
Use of Centrifugation to Obtain Auxin Extracts from Cuttings Treated with Terminal Applications of 3-indoleacetic Acid
Uptake of IAA-2-
14
C by Cuttings of
Ilex crenata
Convexa
The Relationship between Rooting Cofactors of Easy and Difficult-to-root Cuttings of Three Clones of
Rhododendron
Laboratory Studies on the Effects of Chemicals on the Coloration of Apples
Influence of Preharvest Applications of Malathion and Indole-3-Acetic Acid on Anthocyanin Development in
Vaccinium macrocarpon
, var. ‘Early Black’
Some Biochemical Effects in Apple Leaf Tissue Associated with the Use of Simazine and Amitrole
Pre-emergence Weed Control in Young Deciduous Fruit Trees
Effects of High Temperature on Yield and Carbohydrate Composition of Bush Snap Beans
Carotenes, Xanthophylls, and Color in Carrot Varieties and Lines as Affected by Growing Temperatures
The Influence of Population Density and Competition on Phenotypic Stability of Tomato Plants
The Effect of Cultural Practices on the Suitability of Cabbage for Once-Over Harvest
Consumptive Water Use in Response of Carnations to Three Irrigation Regimes
Comparison of Sampling Methods for the Determination of Seasonal Changes in the Nutrient Content of Apple Leaves
Effect of Cultivation and Nitrogen Levels on Storage Quality, Yield and Color Grade of Starking ‘Red Delicious’ Apple Grown Under Grass Sod
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